Irene V. • 6월 7, 2015Oh My God! I had the most amazing meal! White fish in a fried lemon risotto patty, with veggies. To top it off, the gelato tastes as though it came straight from Italy.
Chelsea J. • 1월 21, 2020Everything is amazing, especially the ravioli and the steak and frites. And their brunch is AMAZING. Highly recommend, any time of day.
Miss C. • 7월 20, 2011Excellent food, service, ambience. Great stuffed eggplant and lobster linguini.
Tim M. • 8월 15, 2012Wow. The ravioli is fantastic. I recommend you pair it with the Shrimp starter and (at least one) Ricards Red. Best meal out I've had to date in Halifax.
James G. • 11월 18, 2016Good food, awesome staff. I love the new location and the way the place looks!!!
Lydia V. • 3월 23, 2018Cheerful ambiance, great service & delightful fare. Seafood chowder IS VERY fresh, don't miss it; calamari is truly like butter (per previous tip) & peanut sauce is an perfect pair.
Sarah B. • 4월 15, 2014Fave lunch spot. (Located in Scotia Square) Fresh, healthy, tasty, and ready-to-go. The pricing is fairly cheap as well.
Gabriel C. • 9월 7, 2013First time trying a Donairs. Delicious but a bit messy.. Would definetly have another one
Elhanan S. • 4월 29, 2013Loved the food here! I love that the menu is decent priced and great quality. Ingredients are locally found and locally inspired. Delicious Turkey club and chowder
Asheley R. • 2월 1, 2012great caesar aka hangover killer. my favourite nachos in town (it's the jalapeños they use)pub clubbreakfast special
Lana S. • 8월 3, 2013Great Music, wonderful atmosphere, both relaxed and classy ! Wonderful Service and Oysters are wonderful!!!
Andrea K. • 7월 25, 2019We really enjoyed the lobster stuffed mushrooms, lobster bisque, shrimp naanwiches and decadent chocolate walnut brownie!
Michael B. • 10월 23, 2011The Blue Cheese Fillet Mignon is to die for! Even if you leave off the blue cheese, the cut is fantastic. Found the service to be excellent too.
Tanya B. • 7월 16, 2018Rabbit gnocchi was amazing! Have been dreaming about eating it daily from now on.
Averill D. • 7월 16, 2012You must try the 'crack fries' otherwise known as Frites & Aioli. So GOOD! They've been appropriately nicknamed. You will be back for them. Guaranteed.
Alan D. • 11월 25, 2012Hands down, best roll: Crispy Spicy Salmon roll and the Hawaii roll!!
Yagmur U. • 10월 6, 2012Awesome Pan Fried Haddock and Lobster Quesadilla. The waiters are so nice and related.
OldLadyMan T. • 4월 11, 2013Seriously, friendly service. Is it because it's Canada? Who cares. I'll take it.
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